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The Plins
A “Plins” is in East-Central Germany a round pancake the size of a pan or smaller, baked on both sides until golden brown from a batter mixed from eggs, salt, milk and flour. In Saxon as well as in Sorbian, “plins” also colloquially refers to a person who is clumsy.
In short, you might now call us clumsy pancakes :3
Last modified 1yr ago